LEOPARD THERMIC CYCLE OVEN

   LEOPARD is an all-metal oven, quickly installed, which can be completely disassembled. It is suitable for baking all kinds of bread, wheter in large or small sizes.
  The baking floors are made of a specia mixture and are considerably thick. The new design is very simple and streamlined, as are many excellent designs. The main features and basic advantages of the LEOPARD oven are: - uniform baking
- minimized consumption
- plentiful steam production even for several consecutive batches
- reduced and easy maintenance (all maintenance is carried out on the front section)
- it can be heated using gas or oil
- the oven doors can be fitted with frames and easily dissassembled balanced gates.

The LEOPARD oven can be equipped with a mechanism for reducing the temperature of the top, or the top two chambers by 50-60°C compared to the chambers beneath.

Model	Baking area	Output	Dimensions of		External dimensions			Weight
			baking area
			Width	Length	Width	Length	Height
	(m2)	(kW)	(mm)	(mm)	(mm)	(mm)	(mm)	(kg)
CL 3.12/170	6,12	70	1200	1700	1890	3040	2300	3500
CL 3.12/210	7,56	81	1200	2100	1890	3440	2300	3800
CL 3.12/250	9	93	1200	2500	1890	3840	2300	4500
CL 3.18/170	9,18	93	1800	1700	2500	3040	2300	4600
CL 3.18/210	11,34	105	1800	2100	2500	3440	2300	5500
CL 3.18/250	13,5	114	1800	2500	2500	3840	2300	6000
CL 3.24/210	15,12	134	2400	2100	3110	3440	2300	6800
CL 3.24/250	18	163	2400	2500	3110	3840	2300	7600
CL 4.12/170	8,16	87	1200	1700	1890	3040	2300	4600
CL 4.12/210	10,08	99	1200	2100	1890	3440	2300	5200
CL 4.12/250	12	110	1200	2500	1890	3840	2300	5800
CL 4.18/170	12,24	110	1800	1700	2500	3040	2300	6000
CL 4.18/210	15,12	134	1800	2100	2500	3440	2300	6500
CL 4.18/250	18	163	1800	2500	2500	3840	2300	7000
CL 4.24/210	20,16	174	2400	2100	3110	3440	2300	7500
CL 4.24/250	24	198	2400	2500	3110	3840	2300	8400