Steam pipe oven SATURNO

  It tends to bake of every kind of bakery products from small rolls to big loaf of bread. The ovens are delivered in demount state.
  The base principle of the activity is to heat up the baking area by the help of stove system, which is filled with water in amount of 2/3 and placed between fire-glay walls.
   The stove system is created that it turns and the bottom system is in a combustion area from where heats up for the needed temperature. From the heated water comes smoke which circulates and gives it's own heat to the baking room.

Heating medium can be :
Natural gas, propan-butan or oil. In these ovens cook on special beton cook-range. Each is equipped with individual lighting and mashing. The main advantages are:

- temperature equality in the baking room
- simple service
- productive mashing
- overstandard heating steel of the ovens
- possiblity of visual audit of the baking process
- elapsed clock
- low energetic severity

MODEL	Baking	Output	Dimensions of		External dimensions			Weight
	area		baking area
			Width	Length	Width	Length	Height
	(m2)	(kW)	(mm)	(mm)	(mm)	(mm)	(mm)	(kg)
TA 3.12/170	6,12	70	1200	1700	1890	3030	2300	9800
TA 3.12/210	7,56	81	1200	2100	1890	3390	2300	10200
TA 3.12/250	9	93	1200	2500	1890	3810	2300	11000
TA 3.18/170	9,18	93	1800	1700	2500	3030	2300	11500
TA 3.18/210	11,34	104	1800	2100	2500	3390	2300	12500
TA 3.18/250	13,5	114	1800	2500	2500	3810	2300	14500
TA 4.12/170	8,16	87	1200	1700	1890	3030	2300	10200
TA 4.12/210	10,08	99	1200	2100	1890	3390	2300	11200
TA 4.12/250	12	107	1200	2500	1890	3810	2300	12500
TA 4.18/170	12,24	110	1800	1700	2500	3030	2300	12700
TA 4.18/210	15,12	134	1800	2100	2500	3390	2300	14000
TA 4.18/250	18	163	1800	2500	2500	3810	2300	16200